I thought this recipe looked yummy and wanted to share! : ) I'm going to make some tonight!
Lemon-Rice Soup
serves 4
6 c vegetable broth
1 c Arborio rice
1/2 c fresh squeezed lemon juice
1/2 lb silken tofu
the zest of 1 lemon
fresh cracked black pepper
In a large stockpot, bring vegetable broth to a boil. Add Arborio rice, reduce heat, cover and simmer 15-20 minutes or until rice is cooked. Blend the lemon juice and tofu until well combined. Add to the stockpot, stir and continue to simmer five minutes. To serve, ladle into soup bowls and top with lemon zest and black pepper.
It's looks lovely .... a great comfort meal for the wintertime... so, how's it taste?
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